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Barista Work Duties & Responsibilities - Firstly, a barista must ensure that all equipment and utensils are properly cleaned and sanitized. This includes regularly washing and drying coffee cups, spoons, and other tools used in the coffee-making process. Baristas should adhere to strict hygiene practices in order to prevent cross-contamination.

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Baristas must also pay attention to the cleanliness and condition of the coffee machine. Regularly cleaning the coffee grinder and espresso machine is essential to remove any leftover coffee grounds or residue that could affect the quality of the brew. Keeping the machine clean also helps to extend its lifespan and prevent any mechanical issues.

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It is also important to keep your workspace clean and uncluttered. Baristas must make it a habit of wiping down tables, countertops, and other surfaces to remove any debris or spills. Clearing away any unnecessary items or clutter helps to create an organized environment, allowing baristas to work efficiently and serve customers promptly.

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Managing cash transactions is a fundamental skill that baristas must possess. They must be able to handle cash accurately, give change to customers and store money securely in the cash register. Baristas receive training to count money efficiently and ensure that there are no discrepancies at the end their barista jobs new york city shift. Attention to detail in this area is essential, as any errors could affect the overall financial records of an establishment.

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Furthermore, proper storage and labeling of ingredients and supplies play a vital role in maintaining organization in the coffee station. Baristas must ensure that all items, including coffee beans, dairy products and syrups, are properly stored and labelled to make it easy to find and use when needed. This will help to avoid any confusion or mix-ups during rush hour and keep everything easily accessible.

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Lastly, baristas should be proactive in identifying and addressing any maintenance or cleanliness issues that may arise in the coffee station. Whether it's a malfunctioning machine or a brewing equipment in need of repair, reporting these issues to the appropriate personnel promptly ensures that customers' expectations are met consistently.

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A professional barista's duty is to ensure cleanliness and order in the coffee station. By maintaining a clean workspace, cleaning and sanitizing equipment, and organizing ingredients and supplies, baristas can provide a positive experience for customers while upholding the brand's professional image.